December 5, 2020

Molecular characteristics of Globular Proteins

Molecular Characteristics of Globular proteins Globular proteins are formed by amino acid chains that are compacted and folded into intricate chains resembling spheres. These proteins do […]
December 5, 2020

Functions of proteins

Functions of proteins are clearly seen when they interact with other mechanisms in the food system. The forms of interactions may include solute molecules, solvent molecules, […]
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